Pork Nuggets

For the last three nights we've had beef stew for dinner. Mainly cause you always make such a big pot of it when you make it, and well, since it was just us and Kristen, it really lasts a long long time.

So tonight we decided to make an old staple in our house, the Pork Nuggets. What are pork nuggets you might ask? Well, Phil cuts up chunks of pork, seasons them, and bakes them in the oven. Right before they're done, he'll pour BBQ sauce all over them, then puts them back in the oven to finish cooking. It's all the goodness of BBQ pork, but without having to BBQ out in the cold.


We also served them with these huge ol' potatoes that we got from Costco. Phil wanted me to take a pic of my plate with the ruler so you could see how big the darn potato was on my plate. LOL Yes, that is a normal size Fiesta Plate, and yes, it took about half of it! LOL

Normally we eat this with rice and green veggies, but I made Phil buy a very large bag of carrots because I love carrots. So we're eating this very large bag of carrots in about everything. :)

It's a great, very easy dinner to make. You gotta try it!

I Cooked!

Well, I bbq'd! I actually made these teriyaki sticks. Phil cut the meat, i put them on the sticks, marinaded them, and then I actually bbq'd! And they turned out good too!

I used to make these all the time when I was little. Ok, I was the one who put the meat on the sticks for my mom. LOL So, I actually had practice. :)

We're going to have to make these more often. And with the bottled teriyaki sauce like Yoshida sauce, that makes life so much easier!

Are you hungry now??