Caramel Corn Recipe

I got this recipe from my older sister who actually got it from tupperware a long long time ago. She made it for us and OMG, we totally had to have the recipe.

Caramel Corn Recipe:

8 c. Popped Popcorn (1/3 c unpopped) Popped in air popper, not
microwaved.
3/4 c. Packed Brown Sugar
6 T Butter
3 T Light Corn Syrup
1/4 tsp Salt

Pop popcorn with an air popper.



Spread out popcorn on baking pan


Combine Brown Sugar, butter, Corn Syrup, and salt in saucepan.

I stir constantly until it starts getting to the boiling stage.

Cook on Medium heat until starts to boil, and cook for 5 minutes.


Remove from heat and pour on popcorn.
Toss quickly to coat.


Bake 300 degrees F in oven for 15 minutes.
Stir to coat popcorn
Bake 5-10 minutes more.
Put popcorn on foil. Cool and break into pieces.

Hint: Don't leave it on the foil for too long. When you leave it on there for too long the caramel corn tends to get sticky. We like crispy caramel corn! :)